How to make rendang beef

How to make rendang beef

 

How to make rendang beef ? Rendang Padang, siapasih which belom know the typical food of this one, almost throughout Indonesia may have a lot to sell, even in other countries was already there loh.

The main foods made from beef diungkep, then added with a selection of spices that makes this food very tasty and delicious. Coupled with the length of these foods can hold up to many months to make this meal even more special. Very tempting not the food on this one, especially for those of you who often eat in restaurants andalas, Minang and others, would have increased his hunger when he heard, just take prescription rendang presented herein baseball lost tasty and tender to the original, because the recipe and carnya obtained directly from the field which had a very tasty pizza restaurant. Please direct them to try it yourself, as follows.

How to make rendang beef - Recipes to Make Original Soft Rendang Padang :

1 kg of beef selection, cut the size according to taste
3 Old coconuts, made coconut milk
15 grains of red onion
8 cloves garlic
1 ounce red chili (curly)
2 cm Ginger
2 cm galangal crushed
1 teaspoon ground pepper
2 stalks Lemongrass first geprek
2 seeds sour kandis
2 pieces Flowers deaf
3 pieces lime leaves
4 sheets of bay leaves
1 sheet turmeric leaf
Salt
Sugar

Steps to make rendang beef :

1. Puree the first onion and garlic, chilli, ginger and galangal
2. Start ungkep beef that had been cut with the seasoning paste, wait until the steam and air-dried meat ungkepan.
3. Put coconut milk, pepper, lemongrass, tamarind kandis, dullness flowers, lime leaves, bay leaf, salt and sugar, then mix well, do not forget the leaves of turmeric as well but in tatters terlebihdahulu
4. Wait until boiling coconut milk, and a little put out oil, then reduce the heat
5. Combine complementary materials into rendang and stir again until evenly
6. Pursue in order to stir rendang not stick to the griddle, wait until it changes color and dries rendang
7. Lift rendang, and ready to be served.

Additional tips to make rendang bee

• To add to the tenderness of meat rendang we try to create meat that has been cut should be beaten or digeprek first and then in ungkep
• In the process pengungkepan rendang meat is soft and tasty usually require a longer period of time less than a full night or a day, to allow the flavors used permeated
• In cooking try coconut milk is not broken and how to use a circular motion upwards like when the draw.

Rendang Padang Recipes That Make Original Soft and Delicious, serve to further the pleasure of using warm rice, fresh vegetables and green sauce.

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